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Spiced Winter Porridge with Cranberry Compote

Breakfast
  • VG | NF | DF
  • Serves 2
  • Prep Time 5
  • Cook Time 10
Spiced Winter Porridge with Cranberry Compote
  • 280 kcals/serving
  • 7g Protein
  • 5g Fat
  • 50g Carb
Spiced Winter Porridge with Cranberry Compote
Spiced Winter Porridge with Cranberry Compote
Breakfast
  • 280kcal
  • 7g Protein
  • 5g Fat
  • 50g Carb

Spiced Winter Porridge with Cranberry Compote

  • VG | NF | DF
  • Serves 2
  • Prep Time 5
  • Cook Time 10

Ingredients

100g porridge oats

300ml oat milk

1 tsp cinnamon

1 tsp ground ginger

50g dried cranberries

50g fresh or frozen cranberries

1 tbsp maple syrup

Method

Step 1

Combine oats, oat milk, cinnamon, and ginger in a saucepan. Simmer for 5 minutes until creamy.

Step 2

For the compote, simmer cranberries and maple syrup in a separate pan until thickened.

Step 3

Serve the porridge topped with cranberry compote.