Nutrition >> Vegan lentil and sweet potato curry

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Vegan Lentil and Sweet Potato Curry

Dinner
  • VG | GF | NF
  • Serves 2
Vegan Lentil and Sweet Potato Curry
  • 350 kcals/serving
  • 8g Protein
  • 5g Fat
  • 35g Carb
Vegan Lentil and Sweet Potato Curry
Vegan Lentil and Sweet Potato Curry
Dinner
  • 350kcal
  • 8g Protein
  • 5g Fat
  • 35g Carb

Vegan Lentil and Sweet Potato Curry

  • VG | GF | NF
  • Serves 2

Ingredients

1 tablespoon coconut oil

1 onion, chopped

2 cloves garlic, minced

1 tablespoon curry powder

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

200g red lentils

400g sweet potatoes, peeled and diced

400ml vegetable stock

100g spinach

Salt and pepper to taste

Fresh coriander leaves for garnish

Method

Step 1

Heat coconut oil in a pan over medium heat.

Step 2

Add chopped onion and garlic, sauté until softened.

Step 3

Stir in curry powder, turmeric, and cumin.

Step 4

Add lentils, sweet potatoes, and vegetable stock.

Step 5

Bring to a boil, then reduce heat and simmer for 20 minutes. Add spinach.

Step 6

Season with salt and pepper.

Step 7

Serve hot, garnished with fresh coriander leaves.