Nutrition >> Asian-inspired cabbage salad

Asian-Inspired Cabbage Salad

Lunch
  • VG | GF | NF
  • Serves 2
Asian-Inspired Cabbage Salad
  • 180 kcals/serving
  • 2g Protein
  • 2g Fat
  • 11g Carb
Asian-Inspired Cabbage Salad
Asian-Inspired Cabbage Salad
Lunch
  • 180kcal
  • 2g Protein
  • 2g Fat
  • 11g Carb

Asian-Inspired Cabbage Salad

  • VG | GF | NF
  • Serves 2

Ingredients

200g red cabbage, shredded

1 carrot, grated or thinly sliced

1/2 red pepper, thinly sliced

Handful of spring onions, chopped

Handful of fresh coriander, chopped

15ml soy sauce

15ml rice vinegar

5ml sesame oil

5ml honey (or maple syrup for vegan)

5g sesame seeds

Fresh lime wedges for serving

Method

Step 1

In a large bowl, combine shredded cabbage, carrot, red pepper, spring onions, and coriander.

Step 2

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.

Step 3

Pour dressing over the salad and toss to combine.

Step 4

Sprinkle with sesame seeds before serving.

Step 5

Serve with fresh lime wedges for squeezing.