Nutrition >> Banana split

Banana Split

Breakfast
  • V
  • Serves 1
Banana Split
  • 330 kcals/serving
  • 9.5g Protein
  • 11.4g Fat
  • 53.4g Carb
Banana Split
Banana Split
Breakfast
  • 330kcal
  • 9.5g Protein
  • 11.4g Fat
  • 53.4g Carb

Banana Split

  • V
  • Serves 1

Ingredients

1 banana

1 tbsp almond/peanut butter

2 tbsp yoghurt

Handful of berries

2 tbsp granola

Method

Step 1

Peel the banana, split it down the centre lengthways and place in a bowl.

Step 2

Spread the nut butter over the banana and place the 2 scoops of yoghurt on top. Scatter over the berries and granola and serve.

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