Nutrition >> Chickpea curry

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Chickpea Curry

Dinner
  • VG | GF | NF
  • Serves 2
Chickpea Curry
  • 320 kcals/serving
  • 6g Protein
  • 15g Fat
  • 20g Carb
Chickpea Curry
Chickpea Curry
Dinner
  • 320kcal
  • 6g Protein
  • 15g Fat
  • 20g Carb

Chickpea Curry

  • VG | GF | NF
  • Serves 2

Ingredients

1 tablespoon coconut oil

1/2 onion, chopped

2 cloves garlic, minced

1 tablespoon curry powder

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper (optional)

200g canned chickpeas, drained and rinsed

200ml coconut milk

Salt and pepper to taste

Fresh coriander leaves for garnish

Method

Step 1

Heat coconut oil in a pan over medium heat.

Step 2

Add chopped onion and garlic, sauté until softened.

Step 3

Stir in curry powder, turmeric, cumin, and cayenne pepper.

Step 4

Add chickpeas and coconut milk, simmer for 10 minutes.

Step 5

Season with salt and pepper.

Step 6

Serve hot, garnished with fresh coriander leaves.