Method

Step 1

Heat olive oil in a pan over medium heat.

Step 2

Add chopped onion and minced garlic, sauté until softened.

Step 3

Stir in curry powder and cook for another minute.

Step 4

Add coconut milk and bring to a simmer.

Step 5

Season cod fillets with salt and pepper, then add to the pan.

Step 6

Simmer gently for 8-10 minutes, or until cod is cooked through.

Step 7

Serve coconut curry cod over cooked basmati rice.

Step 8

Garnish with fresh coriander leaves.