Cod with Cherry Tomato and Olive Sauce

Lunch

Lunch

Ingredients

4 cod fillets (about 150g each)

250g cherry tomatoes, halved

50g black olives, sliced

2 cloves garlic, minced

2 tbsp olive oil

2 tbsp balsamic vinegar

Salt and pepper to taste

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.

Add cherry tomatoes and black olives to the skillet. Cook for 5-7 minutes, or until tomatoes start to soften and release their juices.

Stir in balsamic vinegar, salt, and pepper.

Season cod fillets with salt and pepper on both sides, then place them in the skillet with the tomato and olive mixture.

Cover the skillet and cook for 6-8 minutes, or until the cod is cooked through and flakes easily with a fork.