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Festive Stuffed Butternut Squash

Dinner
  • VG | NF | DF | GF
  • Serves 4
  • Prep Time 5
  • Cook Time 60
Festive Stuffed Butternut Squash
  • 360 kcals/serving
  • 10g Protein
  • 12g Fat
  • 55g Carb
Festive Stuffed Butternut Squash
Festive Stuffed Butternut Squash
Dinner
  • 360kcal
  • 10g Protein
  • 12g Fat
  • 55g Carb

Festive Stuffed Butternut Squash

  • VG | NF | DF | GF
  • Serves 4
  • Prep Time 5
  • Cook Time 60

Ingredients

2 small butternut squashes, halved and deseeded

150g quinoa

1 onion, diced

2 garlic cloves, minced

50g dried cranberries

50g chestnuts, chopped

1 tsp cinnamon

1 tbsp olive oil

Method

Step 1

Roast the squash halves at 200°C for 40 minutes.

Step 2

Cook quinoa and sauté onion, garlic, cranberries, and chestnuts in olive oil with cinnamon.

Step 3

Fill squash halves with the mixture and bake for 10 minutes.

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