Nutrition >> Lemon herb salmon with quinoa & greens

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Lemon Herb Salmon with Quinoa & Greens

Lunch
  • Serves 2
  • Prep Time 10
  • Cook Time 15
Lemon Herb Salmon with Quinoa & Greens
  • 400 kcals/serving
  • 35 Protein
  • 15 Fat
  • 30 Carb
Lemon Herb Salmon with Quinoa & Greens
Lemon Herb Salmon with Quinoa & Greens
Lunch
  • 400kcal
  • 35 Protein
  • 15 Fat
  • 30 Carb

Lemon Herb Salmon with Quinoa & Greens

  • Serves 2
  • Prep Time 10
  • Cook Time 15

Ingredients

2 salmon fillets (120g each)

1 lemon, sliced

1 tbsp olive oil

1 tsp dried dill or parsley

150g quinoa, cooked

100g steamed broccoli

1 handful spinach

Method

Step 1

Preheat the oven to 200°C. Place the salmon fillets on a baking tray lined with parchment.

Step 2

Drizzle with olive oil, top with lemon slices, and sprinkle with dill. Bake for 15 minutes.

Step 3

Serve the salmon over a bed of quinoa, spinach, and steamed broccoli.