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Lemon & Thyme Roast Chicken with Root Veg

Dinner
  • NF | DF | GF
  • Serves 4
  • Prep Time 10
  • Cook Time 90
Lemon & Thyme Roast Chicken with Root Veg
  • 480 kcals/serving
  • 45g Protein
  • 20g Fat
  • 30g Carb
Lemon & Thyme Roast Chicken with Root Veg
Lemon & Thyme Roast Chicken with Root Veg
Dinner
  • 480kcal
  • 45g Protein
  • 20g Fat
  • 30g Carb

Lemon & Thyme Roast Chicken with Root Veg

  • NF | DF | GF
  • Serves 4
  • Prep Time 10
  • Cook Time 90

Ingredients

1 whole chicken

1 lemon, halved

2 tbsp olive oil

1 tsp dried thyme

3 carrots, chopped

2 parsnips, chopped

2 red onions, quartered

Method

Step 1

Preheat oven to 190°C. Place lemon halves inside the chicken, rub with olive oil and thyme, and roast for 1 hour 30 minutes.

Step 2

Add root vegetables to the roasting tray halfway through cooking.

Step 3

Ensure the chicken is cooked through throughly before serving

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