Nutrition >> Quinoa salad with chickpeas and avocado

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Quinoa Salad with Chickpeas and Avocado

Lunch
  • VG | GF | NF
  • Serves 2
Quinoa Salad with Chickpeas and Avocado
  • 350 kcals/serving
  • 11g Protein
  • 16g Fat
  • 42g Carb
Quinoa Salad with Chickpeas and Avocado
Quinoa Salad with Chickpeas and Avocado
Lunch
  • 350kcal
  • 11g Protein
  • 16g Fat
  • 42g Carb

Quinoa Salad with Chickpeas and Avocado

  • VG | GF | NF
  • Serves 2

Ingredients

120g cooked quinoa

120g chickpeas, drained and rinsed

1/2 avocado, diced

1/2 cucumber, diced

Handful of cherry tomatoes, halved

Juice of 1 lemon

15ml olive oil

Salt and pepper to taste

Fresh parsley, chopped (optional)

Method

Step 1

In a large bowl, combine quinoa, chickpeas, avocado, cucumber, and cherry tomatoes.

Step 2

Drizzle with lemon juice and olive oil.

Step 3

Season with salt and pepper, and toss to combine.

Step 4

Garnish with fresh parsley if desired.

Step 5

Serve chilled.