Method

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Pat chickpeas dry with paper towels to remove excess moisture.

Step 3

In a bowl, toss chickpeas with olive oil, smoked paprika, garlic powder, cumin, and salt until evenly coated.

Step 4

Spread chickpeas in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake for 20-25 minutes, stirring halfway through, until chickpeas are crispy.

Step 6

Let cool before serving.