Method

Step 1

In a bowl, combine the mince, breadcrumbs, salt, pepper and half of the onion. Then, form into 2 burgers and chill in the fridge.

Step 2

To make the guacamole, mix the avocado, leftover onion, lime and avocados until it makes a paste.

Step 3

Bring the pan to a medium heat and cook the burgers on one side for 7 minutes. Next, turn and add the peppers to the pan.

Step 4

Place the burgers on the buns, then top with guacamole and peppers, then serve