Vegan Quorn and Veggie Stir-fry

Dinner

Dinner

Ingredients

200g vegan Quorn pieces

1 red pepper, sliced

1 yellow pepper, sliced

1 small onion, sliced

100g broccoli florets

2 tbsp soy sauce

1 tbsp olive oil

1 tsp ginger, minced

2 cloves garlic, minced

Heat olive oil in a pan and cook garlic and ginger until fragrant.

Add Quorn pieces and cook until heated through.

Add vegetables and stir-fry until tender.

Pour in soy sauce and stir well. Serve hot.