Winter Vegetable & Chickpea Stew

Lunch

Lunch

Ingredients

1 tbsp olive oil

1 onion, diced

2 garlic cloves, minced

1 courgette, sliced

2 carrots, sliced

2 parsnips, diced

1 tin (400g) chickpeas, drained

1 tin (400g) chopped tomatoes

500ml vegetable stock

1 tsp smoked paprika

1 tsp thyme

Heat olive oil in a pan and sauté onion and garlic.

Add carrots, parsnips, courgettes and smoked paprika, cooking for 5 minutes.

Stir in chickpeas, chopped tomatoes, thyme, and stock. Simmer for 25 minutes.