Black Bean and Quinoa Stuffed Peppers

Dinner

Dinner

Ingredients

4 large peppers, halved and deseeded

240g cooked quinoa

240g canned black beans, drained and rinsed

1 red onion, finely chopped

1 red chilli, finely chopped

2 garlic cloves, minced

5ml olive oil

5ml ground cumin

2.5ml smoked paprika

Salt and pepper to taste

Fresh coriander, chopped for garnish

Lime wedges for serving

Preheat the oven to 180°C (350°F).

In a large pan, sauté onion, garlic, and red chilli in olive oil until softened.

Stir in cooked quinoa, black beans, ground cumin, smoked paprika, salt and pepper.

Fill each pepper half with the quinoa-black bean mixture.

Place on a baking tray and bake for 25-30 minutes until peppers are tender.

Serve hot, garnished with fresh coriander and lime wedges.