Carrot Cake Porridge

Breakfast

Breakfast

Ingredients

40g oats

80ml milk (or dairy free alternative)

1 tbsp sultanas or raisins

30g carrots

¼ tsp cinnamon

1 tbsp peanut butter

1 tsp honey (optional)

Add the oats and the milk to the pan with the sultanas and cinnamon, and bring to a simmer, stirring now and then.

Grate in the carrot and simmer for about 5 minutes or until all the milk is absorbed.

Add a little more milk if it becomes too thick.

Add to a bowl and top with the peanut butter and honey if using.