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Cheese and Vegetable Tart
Lunch- V | NF
- Serves 2
- 411 kcals/serving
- 7g Protein
- 20g Fat
- 17g Carb
- 411kcal
- 7g Protein
- 20g Fat
- 17g Carb
Cheese and Vegetable Tart
- V | NF
- Serves 2
Ingredients
1 sheet of puff pastry
100g asparagus, trimmed
70g goats cheese, sliced
3 tbsp red pesto
50g cherry tomatoes
Fresh basil to serve
Method
Step 1
Preheat the oven to 200 degrees celsius and place the sheet of puff pastry on a baking tray lined with baking paper.
Step 2
Spread the pesto evenly across the puff pastry, leaving a small border around the edges.
Step 3
Place the goats cheese evenly on the pastry, then the asparagus and cherry tomatoes.
Step 4
Cook for 20 minutes, then top with fresh basil and serve.
