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Cheese and Vegetable Tart

Lunch
  • V | NF
  • Serves 2
Cheese and Vegetable Tart
  • 411 kcals/serving
  • 7g Protein
  • 20g Fat
  • 17g Carb
Cheese and Vegetable Tart
Cheese and Vegetable Tart
Lunch
  • 411kcal
  • 7g Protein
  • 20g Fat
  • 17g Carb

Cheese and Vegetable Tart

  • V | NF
  • Serves 2

Ingredients

1 sheet of puff pastry

100g asparagus, trimmed

70g goats cheese, sliced

3 tbsp red pesto

50g cherry tomatoes

Fresh basil to serve

Method

Step 1

Preheat the oven to 200 degrees celsius and place the sheet of puff pastry on a baking tray lined with baking paper.

Step 2

Spread the pesto evenly across the puff pastry, leaving a small border around the edges.

Step 3

Place the goats cheese evenly on the pastry, then the asparagus and cherry tomatoes.

Step 4

Cook for 20 minutes, then top with fresh basil and serve.

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