Method

Step 1

Preheat the oven to 150°C (300°F).

Step 2

Tear kale leaves into bite-sized pieces.

Step 3

In a bowl, toss kale with olive oil and salt.

Step 4

Spread in a single layer on a baking sheet.

Step 5

Bake for 10-15 minutes, until crispy.

Step 6

Allow to cool before serving.