Nutrition >> Scrambled eggs, pepper and feta

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Scrambled Eggs, Pepper and Feta

Breakfast
  • V | NF
  • Serves 1
Scrambled Eggs, Pepper and Feta
  • 465 kcals/serving
  • 15g Protein
  • 24g Fat
  • 7g Carb
Scrambled Eggs, Pepper and Feta
Scrambled Eggs, Pepper and Feta
Breakfast
  • 465kcal
  • 15g Protein
  • 24g Fat
  • 7g Carb

Scrambled Eggs, Pepper and Feta

  • V | NF
  • Serves 1

Ingredients

2 eggs

30g feta cheese

½ yellow pepper, chopped

1 tomato, chopped

1 tbsp olive oil

Salt and pepper to taste

1 slice of bread (optional)

Method

Step 1

In a jug, beat the eggs with the salt and pepper.

Step 2

Then, add the oil to a pan on a low-medium heat and pour in the eggs.

Step 3

Cook the eggs for 1 minutes, stirring regularly.

Step 4

Add the peppers and crumble in the feta cheese.

Step 5

Cook for a further 3-5 minutes until the eggs have fully cooked.

Step 6

Toast the bread, pour over the eggs and serve.