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Stuffed Portobello Mushrooms
Dinner- V | GF
- Serves 2
- 280 kcals/serving
- 8g Protein
- 16g Fat
- 10g Carb
- 280kcal
- 8g Protein
- 16g Fat
- 10g Carb
Stuffed Portobello Mushrooms
- V | GF
- Serves 2
Ingredients
2 large portobello mushrooms
100g spinach leaves
1/2 red pepper, diced
50g feta cheese, crumbled
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Method
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Remove stems from portobello mushrooms and place on a baking tray.
Step 3
In a pan, heat olive oil over medium heat.
Step 4
Add minced garlic and diced pepper, sauté until softened.
Step 5
Add spinach and cook until wilted.
Step 6
Season with salt and pepper.
Step 7
Divide spinach mixture among mushrooms, top with crumbled feta.
Step 8
Bake for 15-20 minutes, until mushrooms are tender.
Step 9
Serve hot.
