Method

Step 1

Preheat the oven to 190C.

Step 2

Place the parsnip and carrot into a baking tray and drizzle with olive oil. Mix well so the vegetables are coated evenly.

Step 3

Bake for 50-60 minutes, adding the broccoli for the last 20 minutes (make sure it is evenly coated in oil).

Step 4

Meanwhile mix the courgette, sweetcorn, egg, flour and feta in a bowl with plenty of black pepper. Split into 3 and form into patties.

Step 5

Heat olive oil over a medium heat and cook the patties for 5 minutes on each side until golden brown and cooked through.

Step 6

Serve the fritters and vegetables together.