Nutrition >> Vegan protein pancakes

Vegan Protein Pancakes

Breakfast
  • VG
  • Serves 2
Vegan Protein Pancakes
  • 300 kcals/serving
  • 8g Protein
  • 6g Fat
  • 60g Carb
Vegan Protein Pancakes
Vegan Protein Pancakes
Breakfast
  • 300kcal
  • 8g Protein
  • 6g Fat
  • 60g Carb

Vegan Protein Pancakes

  • VG
  • Serves 2

Ingredients

100g oats, blended into flour

1 ripe banana

200ml almond milk

1 tsp baking powder

1 tbsp maple syrup

1 tsp vanilla extract

50g fresh berries for topping

Method

Step 1

Blend the oats into a flour consistency.

Step 2

In a bowl, mash the banana and mix with oat flour, almond milk, baking powder, maple syrup, and vanilla extract until smooth.

Step 3

Heat a non-stick pan over medium heat and pour the batter to form pancakes.

Step 4

Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 5

Serve with fresh berries on top.