Vegetable Stir-Fry

Dinner

Dinner

Ingredients

200g broccoli florets

1 red pepper, sliced

1 yellow pepper, sliced

1 carrot, sliced

100g mushrooms, sliced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp sesame oil

Salt and pepper to taste

Heat sesame oil in a wok over medium-high heat.

Add garlic and stir for 30 seconds.

Add vegetables and stir-fry until tender yet crisp.

Add soy sauce, salt, and pepper. Stir well.

Serve hot.